Dining<\/h1><\/div><\/div><\/div><\/div><\/div>Japanese Cuisine of “Sea and Time”
Reflecting Izu’s Climate and Memories<\/h2><\/div>Layering Izu’s culture and seasonal ingredients onto inherited local flavors.
We offer Japanese cuisine that resonates across time.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
![](\"https:\/\/suiko.by-onko-chishin.com\/wp-content\/uploads\/2025\/12\/DSCF0763-scaled.jpg\" "\\"DSCF0763\\"")
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<\/span><\/div><\/div><\/div><\/div><\/div>Dining Space<\/h2><\/div><\/div><\/div>Restaurant “Shiotohai”<\/h3><\/div>In the morning, sunlight rising from the horizon streams in, and at night, moonlight shimmers on the waves.
\nIt is a space where you can enjoy your meal while feeling the passage of time.
\nThe interior features counter seats with a panoramic view of the ocean and semi-private rooms separated by sliding doors.<\/p>\n
Whether you wish to enjoy a quiet meal in a calm atmosphere or value conversation with close companions, you can spend a comfortable time here.<\/p>\n
Cuisine, sake, and conversation enjoyed amidst the ocean scenery\u2014
\nWe deliver moments unique to “Shiotohai”.<\/p>\n<\/div>
Seats: 48
\nCounter: 8 seats \/ Table: 4 seats \/ Semi-private rooms: 8 rooms (2-8 people\/room)<\/p>\n<\/div><\/div><\/div><\/div><\/div>
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<\/span><\/div><\/span><\/div><\/div><\/div><\/div><\/div>Dinner<\/h2><\/div>Ingredients nurtured by the climate of Izu and local cuisine rooted in the land.
\nBased on these, our head chef, who honed his skills at established hotels for many years,
presents “Japanese cuisine that resonates across time” utilizing techniques of tradition and innovation.
\nAccompanying the dishes that generously use seafood
are wines and local sake selected by our sommelier.
\nPlease enjoy the tastes of Izu, highlighted by the marriage of Japanese cuisine and sake.<\/p>\n<\/div>
Japanese Cuisine of “Sea and Time”
Reflecting Izu’s Climate and Memories<\/h2><\/div>Layering Izu’s culture and seasonal ingredients onto inherited local flavors.
We offer Japanese cuisine that resonates across time.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div>Dining Space<\/h2><\/div><\/div><\/div>Restaurant “Shiotohai”<\/h3><\/div>In the morning, sunlight rising from the horizon streams in, and at night, moonlight shimmers on the waves.
\nIt is a space where you can enjoy your meal while feeling the passage of time.
\nThe interior features counter seats with a panoramic view of the ocean and semi-private rooms separated by sliding doors.<\/p>\n
Whether you wish to enjoy a quiet meal in a calm atmosphere or value conversation with close companions, you can spend a comfortable time here.<\/p>\n
Cuisine, sake, and conversation enjoyed amidst the ocean scenery\u2014
\nWe deliver moments unique to “Shiotohai”.<\/p>\n<\/div>
Seats: 48
\nCounter: 8 seats \/ Table: 4 seats \/ Semi-private rooms: 8 rooms (2-8 people\/room)<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/span><\/div><\/span><\/div><\/div><\/div><\/div><\/div>Dinner<\/h2><\/div>Ingredients nurtured by the climate of Izu and local cuisine rooted in the land.
\nBased on these, our head chef, who honed his skills at established hotels for many years,
presents “Japanese cuisine that resonates across time” utilizing techniques of tradition and innovation.
\nAccompanying the dishes that generously use seafood
are wines and local sake selected by our sommelier.
\nPlease enjoy the tastes of Izu, highlighted by the marriage of Japanese cuisine and sake.<\/p>\n<\/div>
Layering Izu’s culture and seasonal ingredients onto inherited local flavors.
We offer Japanese cuisine that resonates across time.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div>Dining Space<\/h2><\/div><\/div><\/div>Restaurant “Shiotohai”<\/h3><\/div>In the morning, sunlight rising from the horizon streams in, and at night, moonlight shimmers on the waves.
\nIt is a space where you can enjoy your meal while feeling the passage of time.
\nThe interior features counter seats with a panoramic view of the ocean and semi-private rooms separated by sliding doors.<\/p>\n
Whether you wish to enjoy a quiet meal in a calm atmosphere or value conversation with close companions, you can spend a comfortable time here.<\/p>\n
Cuisine, sake, and conversation enjoyed amidst the ocean scenery\u2014
\nWe deliver moments unique to “Shiotohai”.<\/p>\n<\/div>
Seats: 48
\nCounter: 8 seats \/ Table: 4 seats \/ Semi-private rooms: 8 rooms (2-8 people\/room)<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/span><\/div><\/span><\/div><\/div><\/div><\/div><\/div>Dinner<\/h2><\/div>Ingredients nurtured by the climate of Izu and local cuisine rooted in the land.
\nBased on these, our head chef, who honed his skills at established hotels for many years,
presents “Japanese cuisine that resonates across time” utilizing techniques of tradition and innovation.
\nAccompanying the dishes that generously use seafood
are wines and local sake selected by our sommelier.
\nPlease enjoy the tastes of Izu, highlighted by the marriage of Japanese cuisine and sake.<\/p>\n<\/div>
Restaurant “Shiotohai”<\/h3><\/div>In the morning, sunlight rising from the horizon streams in, and at night, moonlight shimmers on the waves.
\nIt is a space where you can enjoy your meal while feeling the passage of time.
\nThe interior features counter seats with a panoramic view of the ocean and semi-private rooms separated by sliding doors.<\/p>\n
Whether you wish to enjoy a quiet meal in a calm atmosphere or value conversation with close companions, you can spend a comfortable time here.<\/p>\n
Cuisine, sake, and conversation enjoyed amidst the ocean scenery\u2014
\nWe deliver moments unique to “Shiotohai”.<\/p>\n<\/div>
Seats: 48
\nCounter: 8 seats \/ Table: 4 seats \/ Semi-private rooms: 8 rooms (2-8 people\/room)<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/span><\/div><\/span><\/div><\/div><\/div><\/div><\/div>Dinner<\/h2><\/div>Ingredients nurtured by the climate of Izu and local cuisine rooted in the land.
\nBased on these, our head chef, who honed his skills at established hotels for many years,
presents “Japanese cuisine that resonates across time” utilizing techniques of tradition and innovation.
\nAccompanying the dishes that generously use seafood
are wines and local sake selected by our sommelier.
\nPlease enjoy the tastes of Izu, highlighted by the marriage of Japanese cuisine and sake.<\/p>\n<\/div>
In the morning, sunlight rising from the horizon streams in, and at night, moonlight shimmers on the waves.
\nIt is a space where you can enjoy your meal while feeling the passage of time.
\nThe interior features counter seats with a panoramic view of the ocean and semi-private rooms separated by sliding doors.<\/p>\n
Whether you wish to enjoy a quiet meal in a calm atmosphere or value conversation with close companions, you can spend a comfortable time here.<\/p>\n
Cuisine, sake, and conversation enjoyed amidst the ocean scenery\u2014
\nWe deliver moments unique to “Shiotohai”.<\/p>\n<\/div>
Seats: 48
\nCounter: 8 seats \/ Table: 4 seats \/ Semi-private rooms: 8 rooms (2-8 people\/room)<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/span><\/div><\/span><\/div><\/div><\/div><\/div><\/div>Dinner<\/h2><\/div>Ingredients nurtured by the climate of Izu and local cuisine rooted in the land.
\nBased on these, our head chef, who honed his skills at established hotels for many years,
presents “Japanese cuisine that resonates across time” utilizing techniques of tradition and innovation.
\nAccompanying the dishes that generously use seafood
are wines and local sake selected by our sommelier.
\nPlease enjoy the tastes of Izu, highlighted by the marriage of Japanese cuisine and sake.<\/p>\n<\/div>
Ingredients nurtured by the climate of Izu and local cuisine rooted in the land.
\nBased on these, our head chef, who honed his skills at established hotels for many years,
presents “Japanese cuisine that resonates across time” utilizing techniques of tradition and innovation.
\nAccompanying the dishes that generously use seafood
are wines and local sake selected by our sommelier.
\nPlease enjoy the tastes of Izu, highlighted by the marriage of Japanese cuisine and sake.<\/p>\n<\/div>
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