Dining
Japanese Cuisine of “Sea and Time”
Reflecting Izu’s Climate and Memories
Layering Izu’s culture and seasonal ingredients onto inherited local flavors.
We offer Japanese cuisine that resonates across time.
Dining Space
Restaurant “Shiotohai”
In the morning, sunlight rising from the horizon streams in, and at night, moonlight shimmers on the waves.
It is a space where you can enjoy your meal while feeling the passage of time.
The interior features counter seats with a panoramic view of the ocean and semi-private rooms separated by sliding doors.
Whether you wish to enjoy a quiet meal in a calm atmosphere or value conversation with close companions, you can spend a comfortable time here.
Cuisine, sake, and conversation enjoyed amidst the ocean scenery—
We deliver moments unique to “Shiotohai”.
Seats: 48
Counter: 8 seats / Table: 4 seats / Semi-private rooms: 8 rooms (2-8 people/room)
Dinner
Ingredients nurtured by the climate of Izu and local cuisine rooted in the land.
Based on these, our head chef, who honed his skills at established hotels for many years,
presents “Japanese cuisine that resonates across time” utilizing techniques of tradition and innovation.
Accompanying the dishes that generously use seafood
are wines and local sake selected by our sommelier.
Please enjoy the tastes of Izu, highlighted by the marriage of Japanese cuisine and sake.
* The menu may change depending on the season and day.
Business Hours: 18:00 – 21:00 ( L.O. 20:30 )
Seats: 48
Counter: 8 seats / Table: 4 seats / Semi-private rooms: 8 rooms (2-8 people/room)
Pairing
A selection chosen specifically for the day and the dish.
Our sommelier proposes a pairing experience to enjoy new discoveries.
Unexpected combinations resonating with Japanese cuisine using Kinmedai (Splendid Alfonsino) & Ise lobster (Spiny Lobster) add a subtle surprise to your travel night.
Please enjoy the once-in-a-lifetime encounters with rare wines and local sake.
For those who do not drink alcohol, we also offer non-alcoholic pairings.
Please enjoy “another marriage” that makes you want to choose non-alcoholic options.
Breakfast
We prepare a Japanese menu that gently delivers the seasonal bounty nurtured by Izu’s sea and earth to your mind and body.
In addition to small bowls of local seafood and seasonal vegetables,
there are also deeply nourishing dishes using fermented seasonings prepared by the head chef himself.
Tasting the blessings of the land and season is touching the memories of this land.
Wrapped in the warm morning sun, please enjoy the start of the day tasting with all five senses.
* The menu may change depending on the season and day.
Business Hours: 08:00 – 10:00 ( L.O. 09:30 )
